Whipped Cream with Berries

Sweet and Stable Whipped Cream

Sweet and Stable Whipped Cream


  • 1 c. heavy cream, chilled
  • 1/4 c. sour cream or creme fraiche
  • 1/4 c. confectioner’s sugar
  • 1/2 tsp. vanilla extract


Combine the cream sugar and extract. Whip the mixture to soft peaks then add the sour cream.  If you under-whip it a little you can give it a final whip just before serving to get it to your desired consistency.

If it will be traveling, chill it in the freezer for 30-60 minutes before you leave.  It will keep 4-6 hours.

Similar Posts