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Breakfast Trail Mix with Hard Boiled Eggs (Whole30 | Paleo}

Howdy! I have a delicious breakfast idea for you that’ll give you the energy you need to start your day strong. It’s a Breakfast Trail Mix with Hard Boiled Eggs, and it’s packed with nutritious ingredients that will satisfy your taste buds and keep you fueled for your adventures.

This is perfect for anyone looking to eat a little healthier and is Whole30 compliant – just watch the individual ingredients to ensure they comply and be sure to include that egg or other protein.

This Trail Mix is perfect if you have picky eaters or kids doing a Whole30 with you as you can customize it to exactly their tastes. Now, without further a-do (becuase it’s just trail mix you don’t need a long story to throw it together!) let’s whip up some breakfast trail mix!

Breakfast Trail Mix with Hard Boiled Eggs

Healthy | Whole 30 | Paleo}
A simple grab-and-go, kid-friendly healthy breakfast option packed with nutrition and energy.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine Paleo, Whole30
Servings 8 servings

Equipment

  • 1 Rimmed Baking Pan
  • 1 Air Tight Container

Ingredients
  

  • 1 cup raw nuts cashews, almonds, pecans, and walnuts are good choices, but any will work
  • ½ cup dried fruit dried gogi or mulberries are easy to find without added sugars
  • ½ cup unsweetened coconut chips
  • ½ cup raw pumpkin and/ or sunflower seeds

Optional Trail Mix Add-Ins

  • ¼ cup Enjoy Life Dark Chocolate Chips or Cacao Nibs For kids or maintenance

Hard Boiled Eggs

  • 8 eggs
  • salt

Instructions
 

Prepare Hard Boiled Eggs

  • Fill a large pot with water and add the salt. Bring the water to a boil.
  • Gently lower the eggs into the boiling water using a slotted spoon. Only put as many as can lay in a single layer.
  • Reduce the heat to low and simmer: 6 minutes for set whites and runny yolks, 10 minutes for fully cooked through, for 13 minutes for those of us who don't trust that they will be done at 10 minutes (or for jumbo or extra large eggs).
  • Remove the eggs from the boiling water and immediately plunge them into a bowl of ice water.
  • Let the eggs cool in the ice water for 5 minutes. then peel and enjoy! While the eggs are cooking prepare the trail mix.

Prepare Trail Mix

  • Combine all and store in an air tight container. Use within a few weeks.

Optional Toasting

  • To get an extra crunch, combine nuts, coconut chips, and seeds. Put on a rimmed baking sheet and into a cold oven. Roast at 350℉ for 15-18 minutes or until mix is toasted and golden colored.
  • Once cool, toss in additional add-ins and store in an air tight container.
Keyword coconut, dried fruit, nuts, seeds

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