Breakfast Trail Mix with Hard Boiled Eggs

Healthy | Whole 30 | Paleo}

A simple grab-and-go, kid-friendly healthy breakfast option packed with nutrition and energy.

5 from 1 vote

Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast, Snack

Cuisine Paleo, Whole30

Servings 8 servings

1 cup raw nuts cashews, almonds, pecans, and walnuts are good choices, but any will work
½ cup dried fruit dried gogi or mulberries are easy to find without added sugars
½ cup unsweetened coconut chips
½ cup raw pumpkin and/ or sunflower seeds

Fill a large pot with water and add the salt. Bring the water to a boil.
Gently lower the eggs into the boiling water using a slotted spoon. Only put as many as can lay in a single layer.
Reduce the heat to low and simmer: 6 minutes for set whites and runny yolks, 10 minutes for fully cooked through, for 13 minutes for those of us who don't trust that they will be done at 10 minutes (or for jumbo or extra large eggs).
Remove the eggs from the boiling water and immediately plunge them into a bowl of ice water.
Let the eggs cool in the ice water for 5 minutes. then peel and enjoy! While the eggs are cooking prepare the trail mix.

To get an extra crunch, combine nuts, coconut chips, and seeds. Put on a rimmed baking sheet and into a cold oven. Roast at 350℉ for 15-18 minutes or until mix is toasted and golden colored.
Once cool, toss in additional add-ins and store in an air tight container.

Keyword coconut, dried fruit, nuts, seeds